Be a Member in good standing of the Club at Reynolds Lake Oconee.

Agree to attend quarterly and specially called meetings and to dedicate the time required to complete the committee work.

Possess experience and knowledge necessary to participate in the activities of the Food & Beverage Committee.

Commit to serve a three year term and, if selected, serve as a chairman of the committee or an ad hoc committee.                

Promote, review, analyze, critique, and provide recommendations for the improvement of all areas of responsibility of the Food & Beverage Committee.

Eagerness to ascertain and communicate Member ideas, issues and concerns to the BOA and Reynolds Lake Oconee management and to convey management’s response back to Members.

Proficiency as a team player with the ability to act without self-interest, understand group dynamics and work within the group in a collaborative manner.

Strong verbal and writing skills with the ability to express an opinion concisely and effectively.

Keen listening skills honoring the opinions of others.           

Recognition and observance of confidentially when appropriate.

Professional and/or volunteer leadership experience.        

Current or past involvement in volunteer organizations and boards.

Background, knowledge, or interest in food and beverage.

Familiarity with existing menus with ideas for changes.

Frequent use of various clubhouses and snack bars.

Ability to collect Membership dining experiences both positive and negative and communicate them to management in a timely manner.

Ideas for improvement of dining experiences.

Readiness to complete venue inspections and write a report on average once a week for assigned venues.